It’s incredibly simple to put up this chicken toast! Crispy bread that has been filled with tasty chicken mince and sprinkled with nutty sesame seeds is a delicious appetizer or lunch box option! This is a prawn-based Chinese cuisine, and I’m confident the prawns will make it taste much better. So I decided to prepare this chicken toast as a quick snack on a Saturday evening, and my family absolutely loved it!

Given that we are frying it, it has a crispy texture. I even tried baking some of them instead of shallow frying them for a healthy alternative! Try it that way if you want to skip the frying stage! The sweet chili sauce was fantastic. Increase the quantity of green chile in it if you prefer it spicy. Chinese food often grabs my attention with its flavour and appearance, and this is no exception!

Therefore, simply mince the prawns and use them in place of the chicken if you want to try it! Let’s check out how simple this dish is right away!


  • 300 grams of minced chicken, alternatively you may use minced chicken breast fillet.
  • 1-2 finely chopped green chilies
  • 2 teaspoons finely minced garlic, a small piece of finely minced spring onion
  • a half-beaten egg
  • 1 teaspoon olive oil
  • 1-teaspoon soy sauce
  • Salt as desired
  • If you like it, add some pepper and chili flakes. spicy
  • semolina seeds
  • 4 to 5 slices of bread

How To Make Crispy Chicken Toast? 

1st Step: All ingredients, excluding sesame, should be added to the minced chicken. Utilizing a spoon, thoroughly combine.

2nd Step: Spread the mince equally across a piece of bread.

3rd step: On a large platter, spread the sesame, and then dunk the bread’s minced side in it. Make a rectangle cutout 

4th Step: When the chicken is cooked and the bread is golden and crisp, heat a skillet, add the oil and sauté the mixture over a medium-low temperature.

5th Step: Offer it hot with your preferred dip!

Eat Toast, Any Way You Want It:

Of course, the chicken toast is excellent on its own, but you can also use the bread you toasted in this manner to make appetizers like crostini, bruschetta, or veggie toast that are very salty and flavorful. The bread might be cut into cubes and toasted in the chicken fat to make Panzanella or croutons for a salad. The perfect egg sandwich might be created by you. Saucy beans could be used as a toast topping. Soup or a saucy food like shakshuka could be dipped in. With your chicken toast, you could, oh the horror, make grilled cheese.

You Have To Go To Try Chai Kahani’s Chicken Toast:

After enjoying some great teas from Chai Kahani, is their other specialty dish, Chai Kahani, which is shown in the frame. toasted bread with creamy gravy on top. The sauce was rich and peppery, and the chicken was tender. Excellently Recommended.


This chicken toast is really easy to make! A fantastic starter or lunchbox choice is the crispy bread filled with delicious minced chicken and topped with nutty sesame seeds. However, the most important thing to remember is that every time you roast a chicken, you have the opportunity to cook more than just chicken. don’t waste Chicken Bread should not be overlooked.